Haddock Ravioli with Sage Butter

Instructions

1. 1

   Wilt the spinach in boiling water for 1 minute. Drain. Rinse under cold water and place over a clean cloth. Twist the cloth to dry the spinach thoroughly.

2. 2

   In a blender, purée the spinach, eggs and salt. Strain.

3. 3

   Place the flour in the bowl of a food processor with the spinach purée. Pulse until it starts to form a soft ball. Add water, as needed. Place the dough on a work surface and knead until smooth. Add water or flour, as needed, the dough should not be sticky. Wrap in plastic wrap and let rest for 30 minutes.