Подготовка: 5 мин Порций: 4

Ингредиенты

  • 1/4 cup (60 ml) balsamic vinegar
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) maple syrup
  • 1 tablespoon (15 ml) lemon juice
  • Chopped fresh tarragon, to taste (optional)
  • Salt and pepper

Инструкция

  1. Whisk together all ingredients.
  2. Use to dress warm goat cheese salads or green salads.

Guy Mongrain’s Maple Vinaigrette

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