Grilled Vegetable and Cheese Skewers

Instructions

1. 1

   Preheat the grill, setting the burners to medium-high. Oil the grate.

2. 2

   In a bowl, combine all of the ingredients. Season with salt and pepper.

3. 3

   Thread the vegetables, alternating varieties, onto metal or wood skewers (which have been soaked in water for 30 minutes). Thread the cheese onto other skewers. Set aside on a large plate.

4. 4

   Grill the vegetable skewers for 10 minutes, turning them over a few times during cooking using kitchen tongs. Place on another plate. Oil the grate again.

5. 5

   Grill the cheese skewers on both sides, turning them over as soon as the cheese is grilled, about 1 minute per side.

6. 6

   Serve immediately with pita bread, if desired.