Grilled Veal with Beet and Avocado Salad

Instructions

1. 1

   Using a hand blender or small food processor, purée all of the ingredients, except for the veal, until smooth. Season with salt and pepper. Set aside.

2. 2

   Preheat the grill, setting the burners to high. Oil one side of the grate.

3. 3

   Coat the meat in 2 tbsp (30 ml) of the herb mayonnaise (see note). Season with salt and pepper. Set the remaining herb mayonnaise aside in the refrigerator.