Grilled Tomato Tart

Instructions

1. 1

   Slice the tomatoes and place on a dish. Drizzle with the oil and season with salt and pepper. Let stand for 30 minutes.

2. 2

   Brush one side of the pita bread with the mustard. Sprinkle with the cheese and add a layer of tomatoes, without overlapping them. Garnish with the basil.

3. 3

   Slide the pita on a metal plate and place on the grill, 10-cm (4-inch) from the coals. Grill until the cheese has melted.