Grilled Tomato Rosé Sauce

Instructions

1. 1

   In a blender, purée the grilled tomato sauce. Set aside.

2. 2

   In a saucepan, brown the pancetta in the oil. Deglaze with the wine. Reduce until almost dry.

3. 3

   Add the tomato sauce. Bring to a boil and simmer over medium heat for 5 minutes. Season with salt and pepper.

4. 4

   Add the cream and oregano. Cook for 5 minutes.

5. 5

   Adjust the seasoning. Serve over pasta.