Grilled Sliced Corn
Ингредиенты
- 4 ears of corn
- 1 can 48 g anchovies packed in oil, drained and chopped
- 2 tablespoons (30 ml) balsamic vinegar
- 1/4 cup (60 ml) hazelnut oil
- Salt and pepper
Инструкция
- In a large saucepan of boiling water, cook the corn for about 8 minutes. Drain and let cool.
