Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing
This gorgeous grilled shrimp dish, served on a halved romaine heart and topped with mango pieces and coconut milk dressing, is a weeknight summer recipe, ready in just 30 minutes!
Instructions
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1
In a bowl, whisk together the coconut milk, orange juice and lemon juice. Season generously with pepper and a little salt. Set aside.
This gorgeous grilled shrimp dish, served on a halved romaine heart and topped with mango pieces and coconut milk dressing, is a weeknight summer recipe, ready in just 30 minutes!
