Grilled Shrimp and Tofu Rice Bowls

Instructions

1. 1

   In a bowl, cover the rice with water. Let soak for 10 minutes. Drain.

2. 2

   In a saucepan, bring the rice and water (3 cups) to a boil. Cover and reduce the heat to low, and cook for 35 minutes,

3. 3

   or until all the water has been absorbed and the rice is tender. Remove from the heat. Let rest, covered, for 5 minutes.