Grilled Shrimp and Tofu Rice Bowls
Ингредиенты
- 2 cups (400 g) long-grain brown rice, rinsed and drained
- 3 cups (750 ml) water
- 1/2 lb (225 g) firm tofu, patted dry and cut into 1/2-inch (1 cm) thick slices
- 3/4 lb (340 g) cooked medium-sized shrimp (31/40), shelled and deveined (see note)
- 3 tbsp (45 ml) rice vinegar
- 3 tbsp (45 ml) mirin
- 2 tbsp finely chopped fresh dill
- 4 tsp (20 ml) fish sauce
- 1 tbsp (15 ml) olive oil
- 2 tsp (10 ml) sambal oelek
- 2 Lebanese cucumbers, cut in half lengthwise and sliced
- 1 large mango, cut into sticks
- Fresh mint leaves (optional)
Инструкция
- In a bowl, cover the rice with water. Let soak for 10 minutes. Drain.
- In a saucepan, bring the rice and water (3 cups) to a boil. Cover and reduce the heat to low, and cook for 35 minutes,
- or until all the water has been absorbed and the rice is tender. Remove from the heat. Let rest, covered, for 5 minutes.
