Grilled Sea Bass with Tomato Tapenade 


Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   In a bowl, combine all the ingredients for the tapenade. Set aside.

3. 3

   Clean the fish under cold running water and pat dry.

4. 4

   Place the fish in a baking dish. Place the lemon slices inside the fish. With a knife, make three diagonal incisions on the skin. Brush the fish with the oil. Season with salt and pepper.

5. 5

   Bake in the centre of the oven for about 25 minutes.

6. 6

   For service, remove the fish skin, and then remove the fillets. Serve with the tapenade and vegetables.