Grilled Salmon on Mashed Peas and Warm Cherry Tomato Salad

Instructions

1. 1

   Cut the salmon fillet in half lengthwise then in half crosswise so as to make 4 steaks.

2. 2

   In a bowl, combine the lime juice and honey. Pour over the salmon and coat well.

3. 3

   Season with pepper and let marinate for 20 minutes.