Grilled Radishes 


Instructions

1. 1

   In a bowl, combine the butter, lemon juice, honey and garlic. Season with salt and pepper. Add the radishes, tossing to coat them thoroughly. Marinate for at least 10 minutes.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   Drain the radishes. Reserve the marinade. Grill the radishes directly on the grate or in a grill wok for about 5 minutes, or until they are nicely charred.

4. 4

   Toss the radishes with the reserved marinade. Adjust the seasoning.

5. 5

   Serve with Harissa Marinated Duck Breasts

 or Butterflied Chicken with Honey and Citrus.