Grilled Pound Cake

Instructions

1. 1

   Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   Cut the cake into 1-inch (2.5 cm) thick slices.

3. 3

   In a shallow dish, whisk the eggs and milk. Dip the cake slices on both sides into the mixture. Allow the excess

4. 4

   to drip off.

5. 5

   Grill the cake slices for 2 to 3 minutes on each side, creating decorative criss-cross char marks.

6. 6

   Dust with icing sugar and serve immediately with seasonal fruit and whipped cream or ice cream.