Grilled Pork Tenderloins with a Beet and Blueberry Salad
Ингредиенты
- 1 tablespoon (15 ml) olive oil
- 1 clove of garlic, finely chopped
- 2 teaspoons (10 ml) chopped fresh thyme
- 2 pork tenderloins
- Salt and pepper
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) red wine vinegar
- 1 tablespoon (15 ml) maple syrup
- 6 medium beets, cooked and peeled, cut into thin wedges
- 1 cup (250 ml) fresh blueberries
- 3 cups (750 ml) snow peas, blanched
- 1 cup (250 ml) arugula
Инструкция
- Preheat the grill, setting the burners on high. Oil the grate.
- In a bowl, combine the oil, garlic, and thyme. Add the pork and coat thoroughly. Season with salt and pepper.
- Place the tenderloins on the grill. Reduce the grill’s temperature to medium-low. Grill the meat for about 15 minutes, turning them at regularly. Set aside on a plate. Cover and let rest for about 10 minutes.
