Grilled Pork Tenderloins with a Beet and Blueberry Salad

Instructions

1. 1

   Preheat the grill, setting the burners on high. Oil the grate.

2. 2

   In a bowl, combine the oil, garlic, and thyme. Add the pork and coat thoroughly. Season with salt and pepper.

3. 3

   Place the tenderloins on the grill. Reduce the grill’s temperature to medium-low. Grill the meat for about 15 minutes, turning them at regularly. Set aside on a plate. Cover and let rest for about 10 minutes.