Grilled Pork Tenderloin on a Bed of Lamb’s Lettuce
Ингредиенты
- 2 tablespoons (30 ml) brown sugar
- 2 tablespoons (30 ml) paprika
- 2 teaspoons (10 ml) salt
- 1 teaspoon (5 ml) chili powder
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) onion powder
- 1/2 teaspoon (2.5 ml) ground pepper
- Cayenne, to taste
- 3 pork tenderloins
- 1 tablespoon (15 ml) olive oil
- 8 cups (2 litres) lamb’s lettuce (mâche) or mixed baby greens (mesclun)
Инструкция
- In a bowl or sealable plastic bag big enough to hold the meat, combine all the marinade ingredients.
