Grilled Octopus and Vegetable Salad with Carrot Juice Couscous
Grilled Octopus and Vegetable Salad with Carrot Juice Couscous
Instructions
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1
In a small pot, bring the carrot juice, oil and cumin to a boil. Remove from the heat and add the couscous. Cover and let sit for 5 minutes. Fluff the couscous with a fork. Season with salt and pepper. Set aside.
Grilled Octopus and Vegetable Salad with Carrot Juice Couscous
