Grilled Mini Vegetables

Instructions

1. 1

   Preheat the grill, setting the burners to low.

2. 2

   In a large bowl, toss all the vegetables except the tomatoes with 30 ml (2 tablespoons) oil. Season with fleur de sel and pepper.

3. 3

   Grill the vegetables until tender, about 5 minutes per side.

4. 4

   In the same bowl, toss the cherry tomatoes, remaining oil, herbs and hot vegetables. Adjust the seasoning.

5. 5

   Serve as a side dish for grilled meat, poultry, fish or tofu.