Grilled Lemongrass Beef

Instructions

1. 1

   In a large bowl, combine the meat with the onions, garlic, lemongrass, lime zest and fish sauce.

2. 2

   Drain the meat and reserve the marinade. In a large non-stick skillet over medium-high heat, brown the meat in the oil for 3 minutes on each side for rare. Set aside on a plate.

3. 3

   In the same skillet, heat the reserved marinade over medium-high heat until the onions are lightly caramelized, about 6 to 8 minutes. Set aside.