Grilled Leeks with Burrata and Sundried Tomato Dressing
Ингредиенты
- 4 medium leeks
- 60 ml (1/4 cup) balsamic vinegar
- 60 ml (1/4 cup) olive oil
- 15 ml (1 tbsp) Dijon mustard
- 1 ml (1/4 tsp) espelette pepper
- 1 clove garlic, finely chopped
- 1 burrata, about 250 g (1/2 lb), drained and torn into pieces (see note)
- 45 ml (3 tbsp) oil-packed sundried tomatoes, chopped
- 15 ml (1 tbsp) fresh thyme leaves
- Salt and pepper
Инструкция
- On a work surface, cut the leeks in half lengthwise. Clean under running water and dry thoroughly. Transfer to a large plate or baking sheet. Set aside.
- In a small bowl, combine the vinegar, oil, mustard, pepper and garlic. Season with salt and pepper.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Brush the leeks with oil. Grill for about 10 minutes or until tender, turning and basting with the dressing several times.
- In a large serving platter, arrange the grilled leeks. Top with the burrata and garnish with the sundried tomatoes and thyme leaves. Drizzle with the remaining dressing.
