Grilled Leeks with Burrata and Sundried Tomato Dressing

Instructions

1. 1

   On a work surface, cut the leeks in half lengthwise. Clean under running water and dry thoroughly. Transfer to a large plate or baking sheet. Set aside.

2. 2

   In a small bowl, combine the vinegar, oil, mustard, pepper and garlic. Season with salt and pepper.

3. 3

   Preheat the grill, setting the burners to medium. Oil the grate.

4. 4

   Brush the leeks with oil. Grill for about 10 minutes or until tender, turning and basting with the dressing several times.

5. 5

   In a large serving platter, arrange the grilled leeks. Top with the burrata and garnish with the sundried tomatoes and thyme leaves. Drizzle with the remaining dressing.