Grilled Halloumi and Vegetables with Almonds

Instructions

1. 1

   Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   Spread the vegetables out on a baking sheet or large plate. Drizzle with 1 tbsp (15 ml) of the oil. Season with salt and pepper. Add the cheese to the baking sheet and brush with the remaining oil on both sides.

3. 3

   Grill the vegetables on both sides to the desired doneness. Grill the cheese on both sides.

4. 4

   Divide the vegetables and cheese among four plates. Drizzle with the dressing. Top with the almonds, fennel fronds and basil.