Grilled Green Vegetable and Garlic Scape Platter with Avocado Dip
When subtly sweet grilled scapes come to play with broccolini and kale, and take a dunk in a rich and tangy avocado dip, a super side dish or light lunch…
Instructions
-
1
In a food processor, purée the avocado with the water, tahini (if desired) and lime juice until smooth. Use a spatula to scrape down the sides of the food processor as needed. Season with salt and pepper. Transfer to a small bowl and sprinkle with the lime zest. Cover and refrigerate until ready to serve.
When subtly sweet grilled scapes come to play with broccolini and kale, and take a dunk in a rich and tangy avocado dip, a super side dish or light lunch is served.
