These gooey grilled cheese sandwiches filled with gouda, crunchy cabbage and cool mango chutney on naan bread are quick and easy to prepare, and taste great with a creamy carrot and lentil soup.
Ингредиенты
- 2 cups (170 g) green cabbage, thinly sliced
- 1/4 cup (55 g) butter, softened
- 8 mini naan breads or 4 regular naan breads cut in half
- 1/4 cup (60 ml) mango chutney or onion jam
- 2 cups (200 g) spicy or regular gouda cheese, grated
Инструкция
- In a large non-stick skillet over medium-high heat, cook the cabbage in 1 tbsp of the butter for 3 minutes or until slightly browned. Set aside in a bowl.
- Cover 4 mini naan breads with the mango chutney. Top with the cabbage and cheese. Cover with another mini naan bread. Butter the sandwich on both sides.
- In the same skillet used to cook the cabbage over medium heat, cook the sandwiches for 5 minutes on each side or until nicely browned and the cheese has melted. Delicious served with Cream of Carrot and Red Lentil Soup.
