Grilled Fruit Platter
There’s a real wow factor to bringing a huge platter to the table with a whole pineapple and big wedges of melon. Especially when they’re grilled. Throwing fruit on the…
Instructions
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1
Preheat half of the grill, setting the burners to high.
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2
Tightly wrap the pineapple in two layers of aluminum foil. Place on the side of the grill that is off and close the lid. Cook for 1 hour or until tender, maintaining a temperature of 400°F (200°C) and turning halfway through the cooking time. Place on a plate and remove the foil.
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3
Preheat the rest of the grill, setting the burners to high. Oil the grate and the banana.
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4
Grill the pineapple and other fruit for 5 to 12 minutes, depending on their size, turning often. Make sure they are well marked. Place them on a large cutting board and let cool. Before serving, cut the fruit and glaze with Citrus Syrup or Red Fruit Syrup, if desired.
There’s a real wow factor to bringing a huge platter to the table with a whole pineapple and big wedges of melon. Especially when they’re grilled. Throwing fruit on the barbecue concentrates the sweetness and makes those natural flavours really shine, especially with a splash of homemade syrup.
