Grilled Flap Steak with Pomegranate and Feta

Instructions

1. 1

   Preheat the grill, setting burners to high. Oil the grate.

2. 2

   On a baking sheet or large plate, oil asparagus, onions, and meat. Season with salt and pepper.

3. 3

   Grill steak on both sides until desired doneness. Transfer to a plate, cover with aluminum foil and let rest for about 5 minutes.

4. 4

   Meanwhile, grill vegetables for about 5 minutes or until tender.

5. 5

   Slice meat. Among four plates, divide vegetables and meat. Sprinkle with cheese and pomegranate seeds. Drizzle with olive oil and serve with a lemon wedge.