Grilled Flap Steak with Orange-Curry Yogurt Marinade

Instructions

1. 1

   In a large bowl, whisk together all of the ingredients except for the steaks. Season with salt and pepper. Set aside half of the sauce in a small bowl. Cover and refrigerate until ready to serve.

2. 2

   Add the steaks to the bowl of remaining sauce and toss to coat well. Cover and let marinate for 8 hours in the refrigerator.