Подготовка: 35 мин Время приготовления: 10 мин Порций: 4

Ингредиенты

  • ¼ cup (60 ml) olive oil
  • ¼ cup (60 ml) buttermilk
  • 2 tbsp (30 ml) Dijon mustard
  • 1 shallot, peeled and coarsely chopped
  • 2 garlic cloves, peeled and coarsely chopped
  • 2 sour gherkins, coarsely chopped
  • ½ tsp salt
  • 1 lb (450 g) boneless, skinless chicken breast, halved horizontally
  • 3 cups (90 g) romaine lettuce, torn into small pieces
  • 1 cup (120 g) carrots, cut into a fine julienne
  • 2 Lebanese cucumbers, cut into thin ribbons
  • 2 tbsp (30 ml) mayonnaise
  • 2 tbsp freshly grated Parmesan cheese
  • 1 tbsp dill, finely chopped
  • 4 large wheat tortillas, around 9 inches (23 cm) in diameter

Инструкция

  1. In a blender, purée all of the ingredients, except the chicken, until smooth.
  2. In a bowl, combine the chicken with half of the mustard marinade. Cover and let marinate for 8 hours or overnight. Transfer the remaining marinade to an airtight container and refrigerate until ready to serve.
  3. Preheat the grill, setting the burners to high. Oil the grate.
  4. Drain the chicken. Grill on the barbecue for 8 minutes or until completely cooked through, turning over halfway through.

Grilled Chicken Wraps

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