Grilled Chicken with Celery and Coconut Gremolata
Grilled Chicken with Celery and Coconut Gremolata
Instructions
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1
Preheat the grill, setting the burners to medium-high. Oil the grate.
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2
In a bowl, combine the oil and sambal oelek. Add the chicken and coat thoroughly. Sprinkle with the sesame seeds. Season with salt and pepper. Grill for about 7 minutes on each side or until the meat is cooked. Set aside on a plate and let rest for 5 minutes. Slice.
Grilled Chicken with Celery and Coconut Gremolata