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Grilled Chicken with Celery and Coconut Gremolata

Grilled Chicken with Celery and Coconut Gremolata

Instructions

  1. 1

    Preheat the grill, setting the burners to medium-high. Oil the grate.

  2. 2

    In a bowl, combine the oil and sambal oelek. Add the chicken and coat thoroughly. Sprinkle with the sesame seeds. Season with salt and pepper. Grill for about 7 minutes on each side or until the meat is cooked. Set aside on a plate and let rest for 5 minutes. Slice.

Grilled Chicken with Celery and Coconut Gremolata

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