Grilled Chicken Skewers with Cilantro Pesto

Instructions

1. 1

   In a glass dish or large sealable plastic bag, combine all the ingredients. Add the chicken and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.

2. 2

   Preheat the grill, setting the burners on medium. Oil the grate.

3. 3

   Thread the chicken strips onto the skewers.

4. 4

   Grill the skewers for 4 to 5 minutes per side or until the chicken is cooked through. Season with salt and pepper. Grill the lime wedges.

5. 5

   Serve the chicken over butter pasta or rice and garnish with cilantro pesto. Serve with the grilled lime wedges.