Grilled Cheese and Cucumber Hors-d’oeuvres

Instructions

1. 1

   In a skillet over medium-high heat, brown the cheese in the oil for about 1 minute on each side or until just starting to melt. Deglaze the skillet with the ouzo. Remove from the heat. Transfer to a plate.

2. 2

   On a work surface, align the cucumber ribbons. Place a slice of cheese at one end of each ribbon and wrap tightly. Place on a serving plate.

3. 3

   Sprinkle the hors-d’oeuvres with fresh thyme leaves. Delicious with Sparkling Grapefruit Gin.