Grilled Calamari Salad with Spicy Mayonnaise 



Instructions

1. 1

   On a work surface, remove the tip of calamari. With a knife, open into large squares. With a sharp knife, score the flesh of each calamari square in a crisscross pattern, without piercing the flesh. Place in a large sealable bag. Add 30 ml (2 tablespoons) of oil, the lime juice, and garlic and marinate for about 15 minutes.

2. 2

   Preheat the grill, setting the burners on high. Oil the grate.

3. 3

   Remove the calamari from the marinade. Season with salt and pepper. Grill for about 30 seconds on each side.

4. 4

   In a bowl, combine the lettuce with the remaining olive oil. Season with salt and pepper. Serve the warm calamari over the salad drizzled with spicy mayonnaise.