Grilled Beef Tenderloin with Olives and Chorizo
Ингредиенты
- 4 green onions, chopped
- 2 ½ oz (75 g) chorizo sausage, diced
- 2 tbsp butter
- 1 tbsp unbleached all-purpose flour
- ½ cup (125 ml) red wine
- 2 cups (500 ml) beef broth
- 1 piece beef tenderloin, about 1 ¾ lb (800 g), tied or not
- 4 large green olives, pitted and quartered
- 1 tbsp bottled garlic scapes or 2 garlic cloves, finely chopped
Инструкция
- In a medium pot, brown the green onions and chorizo in the butter. Sprinkle with the flour and mix well. Deglaze with the wine and let reduce for 1 minute. Add the broth and let reduce over high heat for 20 to 25 minutes or until the sauce has thickened. Keep warm.
