Grilled Beef Tacos with Sweet Potatoes
This taco is designed for maximum flavour—and efficiency! We put the barbecue to work double-time: The sweet potato steams in foil (guests can smash their own) and the meat goes…
Instructions
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1
In a sealable bag or airtight container, mix all the ingredients. Seal tightly and let marinate in the refrigerator for 8 hours or overnight. Remove the meat and onion from the marinade and pat dry. Discard the marinade.
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2
Place a grill wok on the grill and preheat the grill, setting the burners to high. Oil the grate.
This taco is designed for maximum flavour—and efficiency! We put the barbecue to work double-time: The sweet potato steams in foil (guests can smash their own) and the meat goes on the grill. The marinade—lime, Tabasco, soy sauce and a touch of cayenne—is a salty counterpoint to the soft and tender components.
