Grilled Beef and White Bean Salad with Parsley

Instructions

1. 1

   Place a grill wok (see note) on the barbecue. Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   In a large bowl, combine 1 tbsp (15 ml) of the oil, the vinegar and the harissa. Add the meat and toss to coat.

3. 3

   Grill the meat for 8 minutes or until the desired doneness, turning over halfway through cooking. Transfer to a plate and let rest for 5 minutes.

4. 4

   Meanwhile, add the peppers, onion and the remaining oil to the same bowl. Season with salt and pepper and toss to coat. Cook the vegetables in the grill wok for 8 minutes or until tender, stirring occasionally. Transfer to a large bowl. Add the remaining ingredients and mix well. Adjust the seasoning.

5. 5

   Slice the meat and serve with the vegetables.