Grilled Asparagus with Tarragon Mousseline Sauce

Instructions

1. 1

   With the rack in the top position, preheat the oven to broil.

2. 2

   On a non-stick baking sheet or one lined with foil, place the asparagus. Drizzle with olive oil. Season with salt and pepper. Bake until they are tender crips, about 6 to 8 minutes, depending on the size of the asparagus, stirring them twice during cooking.

3. 3

   Meanwhile, in a bowl, whip the cream with an electric mixer until soft peaks form. Set aside.