Your summer table will be gorgeous with a platter of these grilled artichokes with homemade truffle mayonnaise.
Ингредиенты
- 1 egg yolk
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) apple cider vinegar
- ½ cup (125 ml) sunflower oil or vegetable oil
- 1 tsp (5 ml) truffle oil or paste (optional)
- 4 artichokes
- ¼ cup (60 ml) sunflower oil or vegetable oil
Инструкция
- In a bowl, whisk together the egg yolk, mustard and vinegar. Slowly drizzle in one-third of the oil, whisking constantly. When the emulsion starts to resemble mayonnaise, drizzle in the remaining oil while whisking. Season with salt and pepper. Stir in the truffle oil, if desired. Refrigerate until ready to serve.
