Green Zucchini Relish

Instructions

1. 1

   In a food processor, finely chop the zucchini and place in a large bowl. Finely chop the onions and bell pepper. Transfer to the same bowl.

2. 2

   Add the coarse salt to the bowl of vegetables and mix well. Cover and refrigerate for 12 hours.

3. 3

   Place the vegetables in a large fine-mesh sieve and rinse well under cold running water. Place the vegetables between two layers of cheesecloth and press firmly to extract as much water as possible.

4. 4

   Transfer the vegetables to a pot. Add the remaining ingredients. Bring to a boil. Simmer over medium heat for 25 minutes, stirring a few times.

5. 5

   Pour the relish into airtight containers or hot sterilized jars (see note). Let cool. Refrigerate. Delicious with burgers or hot dogs.