Green Vegetables Soup

Instructions

1. 1

   In a saucepan, sauté the beans in the oil for about 4 minutes over medium heat.

2. 2

   Add the remaining vegetables and cook for 1 minute.

3. 3

   Add the broth and pesto. Bring to a boil and simmer until the broccoli is tender, 2 to 3 minutes. Season with pepper.