Подготовка: 10 мин Порций: 4

Ингредиенты

  • 1/3 cup (75 ml) olive oil
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp ground sumac
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1/4 tsp ground black pepper
  • 1 small garlic clove, finely chopped
  • 8 cups (360 g) torn romaine or frisée lettuce
  • 1 small red onion, thinly sliced

Инструкция

  1. In a large bowl, whisk together all the ingredients.

Green Salad with Lemon Vinaigrette

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