Green Salad with Kefta and Lemon Vinaigrette
Ингредиенты
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) lemon juice
- 4 cups (1 litre) Boston lettuce (or other), shredded
- 8 cherry tomatoes, halved
- 1 Lebanese cucumber, sliced
- 2 green onions, thinly sliced
- Salt and pepper
- 4 veal kefta
- Tzatziki sauce, to taste
Инструкция
- In a bowl, combine oil and lemon juice with a whisk. Season with salt and pepper. Set aside.
- Divide lettuce, tomato, cucumber and green onion among two plates or two sealable lunch containers. Drizzle with vinaigrette just before serving. Place cold kefta over salad. If desired, serve with a little tzatziki sauce.
