Green Salad with Kefta and Lemon Vinaigrette

Instructions

1. 1

   In a bowl, combine oil and lemon juice with a whisk. Season with salt and pepper. Set aside.

2. 2

   Divide lettuce, tomato, cucumber and green onion among two plates or two sealable lunch containers. Drizzle with vinaigrette just before serving. Place cold kefta over salad. If desired, serve with a little tzatziki sauce.