Green Minestrone Soup
This green minestrone recipe is the perfect, health-minded soup that is great for both lunch and dinner during the week.
Instructions
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1
In a large pot over medium-high heat, soften the zucchini, leek and garlic in the oil. Season with salt and pepper. Add the broth, beans and Parmesan rind. Bring to a boil. Cover and simmer over medium heat for 5 minutes.
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2
Add the spinach and pasta. Continue cooking uncovered for 4 to 8 minutes or until the pasta is al dente, stirring occasionally. Remove from the heat. Add the pesto and mix well. Adjust the seasoning.
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3
Serve in bowls. Garnish with grated Parmesan and basil leaves, if desired.
This green minestrone recipe is the perfect, health-minded soup that is great for both lunch and dinner during the week.
