Green Mango and Spicy Beef Lettuce Wraps
Green mango salad is a common feature among the various Southeast Asian cuisines. We took a few liberties with this variation, which is rolled in a romaine lettuce leaf (no…
Instructions
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1
In a glass dish, combine the beef with the remaining ingredients. Mix to coat well. Let marinate for 10 minutes.
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2
Preheat the grill, setting the burners to high. Oil the grate.
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3
Grill the meat for 2 minutes on each side or until pink. Season lightly with salt. Let the meat rest on a plate for 10 minutes. On a work surface, thinly slice the meat.
Green mango salad is a common feature among the various Southeast Asian cuisines. We took a few liberties with this variation, which is rolled in a romaine lettuce leaf (no utensils required!) and topped with strips of grilled beef. Very fresh.
