Green Gazpacho
Ингредиенты
- 2 English cucumbers
- 1 green bell pepper, cored
- 1 jalapeño, seeded and chopped
- 1/2 cup (125 ml) coarsely chopped fresh chives
- 1/2 cup (125 ml) flat-leaf parsley
- 1 clove garlic
- 3/4 cup (180 ml) water, approximately
- 2 tablespoons (30 ml) olive oil
- Zest of 1 lime
- Juice of 1/2 lime
- 1/2 teaspoon (2.5 ml) celery salt
- Salt and pepper
Инструкция
- Finely dice 1/2 cucumber and 1/4 of the bell pepper. Set aside. Coarsely chop the remaining cucumber and bell pepper.
- In a blender, purée all the ingredients (except the diced cucumber and bell pepper) until smooth, adding water if necessary. Season with salt and pepper. Refrigerate.
- Fill 4 wells of an ice cube tray with gazpacho. Freeze.
- To serve, pour the cold gazpacho into 4 glasses. Float a gazpacho ice cube in each glass. Garnish with the diced vegetables and season with pepper. Serve immediately.
