Green Curry Chicken
Curries are dishes made with a sauce and a base that always consists of chili paste; the pigmentation of the paste changes the colour of the curry. We’ve come up…
Instructions
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1
In a small skillet over medium heat, toast the coriander seeds until fragrant. Remove from the heat.
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2
With a mortar and pestle or in a coffee grinder, crush the coriander seeds into a powder.
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3
Using a small food processor, finely chop the remaining ingredients with the ground coriander.
Curries are dishes made with a sauce and a base that always consists of chili paste; the pigmentation of the paste changes the colour of the curry. We’ve come up with a green version that includes cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and coconut milk. The dish would be just as delicious with fish.
