Green Beans in White Wine Sauce

Instructions

1. 1

   Place the wine, shallots and carrots in a saucepan and bring to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remain. Whisk in the butter and simmer until

2. 2

   emulsified. Add the green beans and heat through. Season with salt and pepper.

3. 3

   Serve with the roasted turkey breast.