Green Bean and Tomato Salad

Instructions

1. 1

   In a pot of salted boiling water, cook the green beans for 4 to 5 minutes or until they are tender. Plunge into ice water to cool. Drain. If desired, on a work surface, halve the beans lengthwise (see note).

2. 2

   In a large bowl, combine all the ingredients. Season with salt and pepper. Serve as an appetizer or with fish or grilled meat.