Green Bean and Tomato Salad
Ингредиенты
- 3/4 lb (340 g) green beans, trimmed
- 2 tomatoes, each cut into 8 wedges
- 1/4 cup (45 g) almonds, roasted and roughly chopped
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) white wine vinegar
- 2 tbsp (30 ml) fresh chives, chopped
Инструкция
- In a pot of salted boiling water, cook the green beans for 4 to 5 minutes or until they are tender. Plunge into ice water to cool. Drain. If desired, on a work surface, halve the beans lengthwise (see note).
- In a large bowl, combine all the ingredients. Season with salt and pepper. Serve as an appetizer or with fish or grilled meat.
