Green Bean and Ground Pork Stir-Fry
If you’re looking for a quick meal, there’s nothing better than a stir-fry with vegetables and ground meat that brings together sweet and salty flavours. In this Asian-inspired dish, cook…
Instructions
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1
In a large non-stick skillet over high heat, cook half of the green beans at a time in half (1 tbsp/15 ml) of the oil for 4 minutes or until al dente and nicely browned. Season lightly with salt and pepper. Set aside on a plate.
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2
In the same skillet over medium-high heat, cook the pork, breaking it up with a wooden spoon, until starting to brown. Add the garlic, oyster sauce, brown sugar and ginger. Cook for another 5 minutes while stirring or until the pork is nicely browned. Season generously with pepper.
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3
Add the green beans and soy sauce to the skillet. Continue to cook while stirring until the soy sauce has been absorbed. Adjust the seasoning.
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4
Serve the stir-fry in bowls. Serve with rice and store-bought chili oil, if desired.
If you’re looking for a quick meal, there’s nothing better than a stir-fry with vegetables and ground meat that brings together sweet and salty flavours. In this Asian-inspired dish, cook green beans and ground pork in a skillet. Then incorporate a sauce made of oyster sauce, fresh ginger, soy sauce and brown sugar. Sometimes, simplicity tastes best!
