Green Bean and Corn Salad

Instructions

1. 1

   In a pot of salted boiling water, cook the beans until al dente. Drain. Set aside.

2. 2

   Meanwhile, in a small saucepan, cook the shallot in the oil. Season with salt and pepper. Transfer to a large bowl and let cool. Stir in the vinegar and mustard. Add the beans and the remaining ingredients.