Greek-Style Vegetable Souvlaki

Instructions

1. 1

   Cut the onion into quarters and break into pieces.

2. 2

   Preheat the grill, setting the burners to medium.

3. 3

   In a bowl, combine all the ingredients, except for the fresh herbs.

4. 4

   Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.