Gravlax and Sour Cream Hors D’oeuvres
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Ингредиенты
- 1/4 cup (60 ml) sour cream
- 2 tablespoons (30 ml) mustard dill sauce (see note)
- 24 store-bought crispy shells
- Pieces gravlax or smoked salmon, thawed
- Fresh chives to taste
Инструкция
- In a bowl, combine the sour cream with the mustard dill sauce.
- Spoon the sour cream mixture into the small shells. Top with pieces of gravlax and chopped chives.
