Grand Marnier Truffles

Instructions

1. 1

   In a saucepan, heat the cream until it is almost boiling, small bubbles will appear around the cream.

2. 2

   Remove from the heat, add the chocolate and stir until melted. If necessary, place the saucepan in a pan of simmering water and stir until the chocolate has completely melted. Add the Grand Marnier and stir to blend. Pour the mixture into a bowl, let cool at room temperature for about 30 minutes. Refrigerate for 30 minutes.

3. 3

   The preparation should be cool and thick but pourable. Whip with an electric mixer until it is like very stiff whipped cream.

4. 4

   With a spoon, take about 15 ml (1 tablespoon) of ganache for each truffle and roll into a ball with your hands coated with cocoa powder. Place on parchment paper. Let stand for one hour. Roll the truffles in the chosen coating. Store in a cool place.